I recommend you try this

I was getting ready to cook one of my favorite dishes for dinner a little while ago when I ran into a few road-blocks. First, the dish, which is really just a derivative of another dish I cook (which in turn is derived from the other of the three things I know how to cook), is vegetarian fajitas. A simple dish of fried peppers, squash, onion, and tomato spooned into a hot tortilla with some refried beans and cheese. I don't know what to say other than; it's fucking goooooood!

So my first problem was that I didn't have a red bell pepper, one of the key ingredients. And then the real big problem came. I tried one of the unknown spicy peppers I was about to add to the mix. It wasn't a habanero, which I had previously thought was the hottest pepper on earth, and one I am very familiar with using (wear gloves and keep you hands away from your genitals is my advice for handling said pepper). No, this new mystery pepper was one I had never seen before, and after one small, tinsy, winsy nibble I realized what a mistake I had just made. I felt the scourching heat begin on the tip of my tounge and then explode right between my eyes. The pain was unbearable. I don't even know how to describe it, I guess the only thing I can say is that three hours later my lips are still swollen and the burning sensation has only just begun to subside.

So what was there to do? I was lacking ingredients, and the ones I had were clearly not all going to get tossed in there. So I improvised. I fried up some rice with garlic and onion and chile sauce, I fried the veggies and garlic like normal (but I only dropped in a few very small slivers of the pepper), and then a added the kicker, a mango. What ensued was an orgy of flavor that I can hardly begin to describe. The spicy pepper, the sweet mango, the creamy subtle flavor of the fresh avocado, and the perfectly fried golden brown garlic all mixing together in a psychedelic swirl of deliciousness.

I don't want to compare the meal to a meeting with God, but maybe it was like eating a meal that God had cooked. Hmmm...did I just compare myself to God? Well, I did just cook that meal, I think I am entitled to a bit of egotism right now.